Kosher for Pesach Chocolate Mousse Cake
Week 2
A quick and fast dessert for Pesach!
Ingredients
- 6 oz. Semi-sweet Chocolate
- 6 oz. Unsalted Margarine- Parve (Fleishmanns Original is best)
- 4 Eggs
- 3/4 cup Sugar
- 1/3 cup Brewed Coffee (optional)
- 1 pint Parve Whipping Cream
Preparation
Whip cream according to directions on carton. After whipping, place in freezer until needed. Melt chocolate in a double boiler. If you do not have a double boiler, just put a heat-safe bowl over the saucepan. Cream the margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee, then blend in the cream. Pour into 3 oz. cups and top as desired
Enjoy and Chag Sameach
Author: Tzippy Romero | Added: March 10, 2010 Categories: Dessert | Download PDF version of this Recipe
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